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Lick is a term most people recognize from common use and in general, connotes the act of passing the tongue over something, usually to taste it. However, in culinary practices and more specifically, barbequing, the term ‘lick’ gains another layer of meaning. It refers to a method wherein sauce or glaze is repeatedly applied to meat during the latter stages of grilling. This methodology is particularly popular in BBQ culture where it brings a deliciously glazed finish to the BBQ meat and is thus aptly termed as ‘BBQ lick’.

The art of the ‘lick‘ is a bit more complex than it sounds. For the uninitiated, getting it just right requires a balance between timing, temperature and of course, the sauce. Typically, the ‘licking’ process begins when your BBQ meat is around 10-15 minutes away from being fully cooked. This allows the sauce to caramelize properly without burning and imparts the perfect flavor into the meat.

Temperatures too play a crucial part in the ‘lick‘ process. The sauce is generally applied at a lower temperature to prevent it from burning and ruining your precious BBQ masterpiece. Sauces that are high in sugar are particularly prone to burning at high temperatures, hence, managing the heat during the ‘lick’ process is a skill that can take some trial and error to master.

It’s not all about meat and heat – the sauce itself is a crucial component of the ‘lick’. A great sauce should have the perfect balance of flavors; it should add to the meat’s flavor without overpowering it. Many BBQ enthusiasts prefer a traditional BBQ sauce, however, adventurous souls are increasingly experimenting with a range of different sauces, from spicy jerk flavors, to sweet and tangy honey mustards, to even teriyaki sauces. These variations in sauces undoubtedly add a new twist to the ‘lick’, and make it more than just a cooking technique.

Now that we have equipped you with the basics of the ‘lick’, it’s time to discuss an essential player in the BBQ game – a reliable BBQ stand. Without the right tools, achieving BBQ perfection is a far shot, and a valuable piece of advice here is to invest in a good BBQ stand that ensures the right temperature control.

A particularly popular choice among BBQ enthusiasts is the ‘BBQs PLUS‘. BBQs PLUS provides an extensive range of BBQ stands, each designed with the needs of a grilling enthusiast in mind. With BBQs PLUS, temperature control is no more a hassle, and neither is space an issue. Their diverse range of BBQ stands cater to everyone; whether you’re a weekend BBQ enthusiast or an everyday griller, BBQs PLUS has something for you.

So, the takeaway from our chat on the ‘lick’? Good BBQing isn’t just about grilling your meats; it’s also about understanding the science behind it – the when, why, and how of temperatures and sauces, and without forgetting, the vital role of a good grilling station or stand. With these tips in mind, the next time you have a BBQ gathering, remember the art of ‘lick’, and you’ll undoubtedly take your BBQ game up a notch.

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